Page 31 - Course Catalog 2022-2023

Applied Arts

Chefery 1
Grades 11-12
Course Number 656
Semester Course - 0.5 credit
Prerequisite: None
Estimated Fee: $55.00
Recommended For: College Bound/Technical
Education

Chefery 1 is a food preparation course with
an emphasis on technique and theory. Class
time is used for actual preparation of food.
The course is designed to touch on many
areas of food preparation to help young men
and women prepare meals in an independent
living situation. We will discuss how our
food and diet has changed over time as well
as explore the latest food issues that affect
Americans. This course must be taken before
Chefery 2.

Chefery 2
Grades 11-12
Course Number 657
Semester Course - 0.5 credit
Prerequisite: Chefery 1 and recommendation
Estimated Fee: $55.00
Recommended For: College Bound/Technical
Education

Chefery 2 is an advanced laboratory course
that builds on previous learning. The course
consists of lab work, demonstrations,
experiments with ingredients and written
related materials. Creativity,
experimentation and trying new foods and
recipes will be part of this course. Some of
the units of study include: chocolates and
candy making, cakes and cake decorating,
grains and super grains.

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