Page 4 - E-Modul Profesi di Bidang Kuliner
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DAFTAR ISI
Halaman Cover.......................................................................................I
Identitas Penulis......................................................................................II
Kata Pengantar........................................................................................III
Daftar Isi.................................................................................................IV
Daftar Gambar.........................................................................................V
Pendahuluan............................................................................................1
A. Identitas Modul...............................................................................1
B. Deskripsi..........................................................................................1
C. Prasyarat.........................................................................................1
D. Peta Kedudukan Modul.................................................................2
E. Capaian Pembelajaran....................................................................3
F. Tujuan Akhir.................................................................................. 3
G. Manfaat......................................................................................... 3
H. Petunjuk Penggunaan Modul..........................................................4
Tombol Ikon Pada E-Modul....................................................................5
Pre-Test...................................................................................................6
Materi Isi..................................................................................................7
A. Pengertian Profesi............................................................................7
B. Faktor-Faktor yang Menentukan Pemilihan Pekerjaan di Bidang
Kuliner di Masa Depan dan Alasan Mengapa Seseorang Harus
Bekerja............................................................................................8
C. Macam-Macam Profesi di Bidang Kuliner......................................15
D. Kepribadian dan Sikap yang Dibutuhkan untuk Bekerja di
Bidang Kuliner................................................................................37
Rangkuman..............................................................................................45
Post-Test...................................................................................................46
Glosarium.................................................................................................47
Daftar Pustaka.........................................................................................49
IV
