Page 171 - E-Modul Asia Timur
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the balls to fill them up. Let cook for a minute or so and then do another 90 degree
turn. The balls will become easier to turn the more they cook.
5. The takoyaki are done when they’re lightly brown and crispy on the outside and
they turn easily in their holes. Overall I’d say it takes about 10-15 minutes per batch,
from start to finish, depending on how crispy or soft you like your takoyaki.
6. To serve, place the takoyaki on a plate and drizzle with Japanese mayonnaise and
takoyaki sauce. Genrously sprinkle on the bonito flakes and aonori. Enjoy, but be
careful, the insides are hot!
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