Page 173 - E-Modul Asia Timur

2. Once the noodles are done cooking, drain the noodles and transfer them to a bowl.

Top with a few ladlefuls of warm broth, green onions, and kamaboko. Serve

immediately.

E. Zaru Soba (Cold Soba Noodles) Recipes
Ingredients:

1. Dried soba noodles 400 gr

2. Mentsuyu/tsuyu (concentrated noodle soup base) 90 gr
3. ced water 90 ml

For the Toppings/Garnish

1. Green onions/scallions 5 gr

2. Shredded nori seaweed (kizami nori) 5 gr
3. Wasabi (optional) 3 gr

For the Mentsuyu (Concentrated Noodle Soup Base)

1. Sake 20 gr

2. Mirin 15 gr
3. Soy sauce 30 gr

4. Kombu (dried kelp) 1 pcs
5. Katsuobushi (dried bonito flakes) 30 gr

How to make:
1. Gather all the ingredients.

To Make the Mentsuyu (Concentrated Noodle Soup Base)

1. In a medium saucepan, add the sake and bring it to a boil over medium-high heat.
Let the alcohol evaporate for a few seconds.

2. Add the soy sauce and mirin (I add an extra 1 Tbsp mirin for my family's

preference).
3. Add the piece of kombu and the dried bonito flakes (katsuobushi).

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