Page 45 - SASANE With Love Cookbook-2nd Edition

Kakro ra Aalu

Ko Achar Method:

1. Boil the potatoes in a pan. Allow to
Warm Cucumber and potato cool and then gently peel off skin

salad with a knife. Chop potatoes into
small cubes, and place in a bowl.
2. Heat a fry pan and gently cook the
Ingredients: sesame seeds until golden brown.
1kg potato Set aside to cool and then finely
25g sesame seeds blend them in a blender.
1 medium cucumber - finely 3. Add the cucumber and chillies to
chopped the potatoes in the bowl and mix
½ green chilli (or more if you like well.
spice!) - finely chopped 4. In a small fry pan heat a little oil,
a pinch of fenugreek seeds add fenugreek seeds, turmeric,
¾ teaspoon turmeric cumin powder and salt and gently
¾ teaspoon cumin powder cook for a few minutes. Allow to
salt (to taste) cool slightly
5. Add spice paste and ground
sesame seeds to potatoes and
cucumber and mix well.

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