Page 47 - SASANE With Love Cookbook-2nd Edition
P. 47
Chamre Bhat
Turmeric Rice
Ingredients:
2 cups rice
water
½ teaspoon turmeric powder
4 tablespoons butter
Method:
1. Rinse rice thoroughly under running water.
2. Place in a medium sized pan and fill with water, enough to cover the
rice well. Bring to the boil, cover and simmer for 15-20 minutes until
the rice is cooked through.
3. When the rice in ready strain in a sieve, put the rice back in the pan
and add the butter and turmeric.
4. Mix well and serve with kakro ra aalu ko aachar, parbal ko tarkari
chamre bhat, and natural yoghurt.
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