Page 46 - SASANE With Love Cookbook-2nd Edition
P. 46
Parbal ko Tarkari
Curried parbal
Ingredients:
1 tablespoon oil
a pinch of fenugreek seeds
1 teaspoon turmeric powder
2 teaspoons cumin powder
500g parbal or zucchini - chopped into sticks
1 onion - finely chopped
2 small tomatoes - finely chopped
salt to taste
Method:
1. Heat oil in a fry pan, add fenugreek seeds and sauté for a couple of
minutes until colour changes to dark brown.
2. Add onion and saute until soft and lightly browned.
3. Add turmeric and cumin powder and cook for a couple of minutes.
4. Add chopped zucchini, tomatoes and salt and cook stirring
continuously for 15 minutes or until zucchini is soft.
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