Page 131 - Recipe Book
P. 131
• 1 cucumber, cut into slices and then halved
• 1 large avocado, pit removed, peeled, and chopped
• 3 tablespoons thinly sliced red onion
• 3 tablespoons white balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoons of salt and pepper
Preparation:
1. Place the tomatoes, cucumbers, avocado, and red onion in a large
bowl.
2. Drizzle balsamic vinegar and olive oil over the salad
3. Season with 1 teaspoon salt and pepper.
4. Serve immediately.
Cool As a Cucumber, Cucumber Salad
The perfect summer cool off. This fresh, crunchy salad is light in ingredients and big on
taste.
Ingredients:
• 2 cucumbers
• 1 small tomato
• 1 medium onion
• 1/4 cup white wine vinegar
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