Page 133 - Recipe Book

D e l i c i o u s

D e s s e r t s

I love baking pies, cakes and making candies from scratch, there’s a special
skill that goes into baking. I look at dessert as the cherry on top of any meal.

I was taught some of my most treasured sugar-coated dishes by watching
my aunts prepare desserts over the years. They shared with me everything I
know, and treasure about baking. There’s a lot of love and care that goes
into it.

130