Page 138 - Recipe Book

• 1 cup milk

• ½ teaspoon ground nutmeg
• 1 ½ teaspoon vanilla extract

Preparation:

1. Preheat 350 F.
2. Boil sweet potatoes in water until you can stick a fork into it
3. Peel sweet potatoes, mash sweet potatoes in bowl with masher then
whip them with beater
4. Mix butter, sugar in bowl, beat in eggs one at a time
5. Add vanilla, nutmeg and milk
6. Pour mixture into pie Crust.
7. Bake 65 minutes center of oven.
8. Let it cool then serve!

Slap Yo Grandma! Peach Cobbler

The perfect desert after a southern meal. Peach cobbler is a preferred favorite. The
perfect blend of this sweet and flaky pastry dish always hits the spot.

Ingredients:

• 1 stick butter, melted
• 1/2 cup milk
• 1/2 cup sugar
• 1 cup of flour
• 1 1/2 tsp. ground nutmeg

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