Page 139 - Recipe Book

• 1/2 tsp. cinnamon
• 4 peaches sliced, or 3 cans sliced peaches drained

Preparation:

1. Preheat Oven at 350 F.
2. Pour melted butter into a 9’ x 13” pan.
3. Combine milk, 1/2 cup sugar, flour, baking powder, and salt until a
paste is formed. Pour mixture over melted butter.
4. Sprinkle 3/4 cup sugar nutmeg and cinnamon over peaches. Spoon
on top of batter. DO NOT STIR TOGETHER.
5. Bake at 350 degrees for 40 minutes or until brown. And Voila!
Premadonna peach cobbler is ready to eat with warm milk or ice
cream! Tastes so good makes you wanna slap your grandmother!!!!

Quick and Easy Cobbler

Need a quick dessert that you want to taste like you spent all day making, but don’t
have the time? Try my Quick and Easy Cobbler recipe that is easy to make and will get
you done in no time.

Ingredients:

• 1 cup self-rising flour

• 1 cup white sugar
• 1 cup milk

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