Page 140 - Recipe Book

• 2 (16 ounce) cans sliced peaches in heavy syrup

• 1/2 cup butter

Preparation:

1. Preheat oven 350 F.
2. Melt butter or margarine and pour in 9 x 13 inch pan.
3. Mix together the flour, sugar, and milk. Pour mixture into the pan.
Spread peaches, including syrup, evenly around the pan.
4. Bake at 350 F for 30 to 40 minutes, until the crust turns golden
brown.
5. Let cool for about 10 minutes before serving.

Crack the Crock Pot Peach Cobbler

A slow cooked version of the peach cobbler that spares no expense on flavor. A new
take on this traditional dish that’s so worth the wait.

Ingredients:

• 1 Stick Butter
• 1 Cup Milk
• 1 Cup Sugar

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