Page 144 - Recipe Book

4. Gradually add in the sugar.
5. Add in the sour cream and vanilla until just combined.

6. Fold in the whipped topping.
7. Scrape mixture into the piecrust.
8. Chill in the refrigerator for 4 hours.
9. Top with strawberry sauce and arrange the strawberries in a circular
pattern.

Perfect Pecan Pie

Experience the taste of the South. A simple classic that requires little preparation and
gives full flavor with hints of vanilla and bites of full pecans.

Ingredients:

• 1 cup sugar
• 1 ½ cups corn syrup

• 4 eggs
• ¼ cup butter
• 1 ½ teaspoons vanilla

• 1 ½ cups pecans, broken
• 1 unbaked pie shell

Preparation:

1. Preheat oven to 350°F

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