Page 143 - Recipe Book

Rich lush textured filling surrounded by a sweet gram cracker crust and topped with
juicy strawberries. A cool scrumptious treat for your sweet tooth that doesn’t demand
your entire day to make.

Ingredients:

Cheesecake

• 8 ounces cream cheese, room temperature
• 1/3 cup sugar
• 1 cup sour cream

• 2 teaspoons pure vanilla extract
• 8 ounces prepared whipped topping, thawed
• 1 prepared graham cracker crust
• 1 pound fresh strawberries halved

Strawberry Sauce

• 1 pint fresh strawberries, diced
• 1/3 cup sugar

• 1 teaspoon vanilla

Preparation:

1. Combine strawberries, sugar, and vanilla in a saucepan. Cook over
medium-high heat, stirring occasionally. Cook until sauce thickens.
2. Remove from heat. In a blender, puree about 1/3 of the sauce, then
mix back into remaining topping. Store in refrigerator
3. Beat the cream cheese until smooth with an electric mixer.

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