Page 146 - Recipe Book
P. 146
Preparation:
Crust
1. Preheat oven to 350F.
2. Mix graham cracker crumbs, sugar, and melted butter in a small
bowl.
3. Pour crumb mixture into a pie pan and press it firmly in the bottom
of the pan and a little bit up the sides of the pan.
4. Bake for 10 minutes. Remove from oven and allow to cool.
Filling
1. Add cream cheese to a mixing bowl and beat until smooth.
2. Add both cans of sweetened condensed milk, lime juice, and lime zest
and mix again until smooth.
3. Pour into prepared graham cracker crust and bake in preheated oven
for 10 minutes.
4. Allow pie to cool for about 30 minutes.
5. Garnish with whipped cream then refrigerate for at least 3 hours
before serving.
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