Page 142 - Recipe Book

• 1 can sweetened condensed milk
• 1 package instant vanilla pudding
• 2 1/2 cups cold milk
• 2 teaspoons vanilla
• 8 oz container Cool Whip
• 4 bananas sliced
• 1 box of shortbread cookies or vanilla wafers

Preparation:

1. In the bowl mix the cream cheese and sweetened condensed milk
together until smooth.
2. Add in the dry pudding mix, milk and vanilla. Begin mixing on low for
30 seconds, slowly turning up the speed until you’re on high speed.
Mix this for 4-5 minutes until thickened and smooth, again scraping
the sides of the bowl as necessary.
3. Fold 4 ounces of the Cool Whip into the pudding until combined.
4. Line the bottom of a 9×13 dish with as many shortbread cookies as
you can fit. Evenly place the banana slices on top of the cookies.
Spread the pudding on top of the bananas. Spread the remaining Cool
Whip on top of the pudding.
5. Crumble any remaining cookies on top of the Cool Whip and/or place
more cookies around the edge of the pan for decoration.
6. Cover with Cling Wrap and chill at least 3-4 hours.

No Bake Strawberry Cheesecake

139