Page 136 - Recipe Book
P. 136
Oh My! Cherry Pie
An easy to make classic that’s adored by all. Who doesn’t love cherry pie? Sweet vivid
red cherries baked under a coat of golden brown crust, is one of my favorites, and I
hope this recipe becomes one of yours too.
Ingredients:
Filling
• 1-1/4 cups sugar
• 1/3 cup cornstarch
• 1 cup cherry juice blend
• 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon almond extract
Pastry (Crust)
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup shortening
• 5 to 7 tablespoons cold water
Preparation:
1. Preheat oven to 375 F.
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