Page 132 - Recipe Book
P. 132
• 1 teaspoon Premadonna Seasoning Salt
• 1/2 tsp black pepper
Preparation:
1. Slice the cucumber in half and then in slices. Slice the onion in thin
stripes. Cut tomato into wedges.
2. Mix cucumber and onions in a large bowl. Season with Premadonna
Seasoning salt and pepper.
3. Pour white wine vinegar over the cucumbers and onions, and stir
well.
4. Serve and enjoy!
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