Page 128 - Recipe Book

• 2 cups salsa

• ¼ cup chopped fresh cilantro
• 4 cups chopped romaine lettuce
• 2 chopped large tomato

• 1 cup shredded sharp cheddar cheese
• 1 cup crumbled tortilla chips
• ¼ cup chopped green onions

Preparation:

1. Cook beef and bell peppers in a large nonstick skillet over medium-
high heat until beef is browned.
2. Add salsa and bring to a boil.
3. Stir in cilantro and remove from heat.
4. Combine lettuce, tomatoes, onions and beef in a large bowl.
5. Top with tortilla chips and cheese.

6. Serve and enjoy!

The Garden of Eden Fruit Salad

The versatile side dish is good for a healthy snack or paired with a meal as a dessert
alternative. Fresh fruit has many great benefits besides the obvious palate pleasing
abilities. A blend of tropical flavors that will become a fast favorite.

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