Page 22 - Recipe Book

Big Ole Breakfast Burrito

This dish is great for when your day requires you to be on the go and want to fill up,
without being weighed down. A full breakfast rolled into a lightly grilled tortilla, filled
with traditional breakfast goodness.

Ingredients:

• 1 (10 oz) breakfast sausage roll
• 2 tablespoons butter
• 1/2 cup yellow onion diced
• 1/4 cup red bell pepper diced
• 1/4 cup green bell pepper diced
• 8 large eggs, whisked
• 1 teaspoon Premadonna Soul seasoning
• 1 cup cheddar cheese shredded
• 1 package burrito sized tortillas

Preparation:

1. Start by cooking the breakfast sausage in a pan over medium high heat
until it's cooked through. Place the sausage in a bowl and set aside.
Drain excess fat out of the pan.
2. In the same pan, melt 1 tablespoon of butter over medium heat and
sauté bell peppers, onion until the peppers have reached your desired
crispness.

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