Page 23 - Recipe Book

3. Remove the cooked onions and peppers from the pan and set aside in
the same bowl as the sausage.
4. Melt 1 tablespoon of butter in the pan over medium heat, once it starts
to bubble, pour in the whisked eggs.
5. Use a spatula gently pull the eggs from the outside of the pan to the
inside. Then gently fold them with the spatula until eggs are fully
cooked.
6. Quickly add in 1 cup shredded cheddar cheese, the sausage, and veggies.
Season with 1 teaspoon of Premadonna Soul seasoning.
7. Fill burritos with egg mixture.
8. Roll up the burritos and enjoy.

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