Page 28 - Recipe Book

4. Refrigerate for 30 minutes.
5. Heat about 1/2 inch of oil to 350 degrees in a pan large enough to
hold 4 pork chops and deep enough to hold the oil.
6. Fry for about 8 minutes, turning halfway through. Drain excess oil on
paper towel. Enjoy!

Thickalicious Brown Maple Pork Chops

Sweet, juicy pork chops with a hint of maple flavor. A delicious addition to your menu.

Ingredients:

• 4-5 boneless, pork chops
• ½ maple syrup

• ¼ cup light brown sugar
• ½ teaspoon Premadonna Garlic Pepper
• ½ teaspoon Premadonna Paprika
• ½ teaspoon Premadonna Soul Seasoning
• 2 Tablespoons olive oil

Preparation:

1. In a small bowl, combine brown sugar, maple syrup, Premadonna
Garlic Pepper, Premadonna Paprika, and Premadonna Soul
Seasoning.
2. Rub your sugar/spice mix on both sides of each pork chop, using all
of the spice mix.

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