Page 32 - Recipe Book

Preparation:

1. Preheat Oven 350 F. Place chicken in a bowl.
2. Mix 1 ½ teaspoon light brown sugar, 1 ½ teaspoon Premadonna
Poultry Seasoning, and 1 teaspoon of Premadonna BBQ Seasoning in
a small bowl. Toss spice rub over chicken until chicken is fully coated.
3. Cover baking sheet with foil. Drizzle 2 tablespoons of olive oil on pan
evenly.
4. Place chicken on baking sheet skin up. Roast chicken on top rack for
40-45 minutes. Turn broiler on and continue to roast for 2-4 minutes.

Remove chicken from oven.
5. Stir 1 tablespoon of apple cider vinegar and BBQ sauce in a small
bowl.
6. Lather chicken with BBQ sauce mixture. Place chicken back into oven
and broil for 2-4 minutes or until sauce is caramelized.
7. Remove chicken from oven. Flip chicken, lather chicken with BBQ

sauce mixture and place back in oven for 4-5 minutes. Remove
chicken from oven and serve.

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