Page 17 - Recipe Book

• 2 teaspoons vanilla extract

Chicken

• 8 chicken wings
• 2 cups buttermilk
• 2 teaspoons hot sauce

• 2 teaspoons Worcestershire sauce
• 2 ½ cups all-purpose flour
• 3 tablespoons Premadonna Seasoning salt
• 2 teaspoons Premadonna Paprika

• 2 ½ tablespoons Premadonna Hot Chicken seasoning

Preparation:

Waffles

1. In one large bowl, whisk together flour, sugar, baking powder, and
ground cinnamon.
2. Whisk in egg yolks, buttermilk, melted butter and vanilla extract.

3. Beat remaining egg whites until stiff.
4. Gently fold stiff egg whites into batter.
5. Heat waffle maker, spray maker with non-stick spray and pour batter
in.
6. Cook for 1 minute on each side.
7. Serve warm and enjoy.

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