Page 15 - Recipe Book
P. 15
Preparation:
1. Beat eggs until combined.
2. Melt butter in a skillet over high heat. Add ham, bacon, onions, and
green and red bell peppers. Season with Premadonna Soul Seasoning.
Cook and stir over medium-high heat until onions start to soften and
ham begins to caramelize.
3. Reduce heat to medium-low and pour in the eggs. Mix briefly with a
spatula while shaking the pan to ensure ingredients are evenly
distributed. Quickly run the spatula along the edges of the omelet.
4. Sprinkle Cheddar cheese over the omelet. Cook, shaking the pan
occasionally, until the top is still wet but not runny. Fold omelet in
half with your spatula and transfer to a plate.
12
