Page 10 - Recipe Book

• 3 tablespoons of cinnamon

• Powdered sugar for garnish
• 4 tablespoon of butter

Preparation:

1. Whisk milk, eggs, cinnamon, and vanilla in large bowl until well
blended.
2. Dip bread into mixture on both sides to coat evenly.
3. Heat ½ tablespoon of butter in a skillet over medium-low heat. Cook
bread on both sides 3 to 4 minutes. Continue process until all bread is
cooked.
4. Garnish with powdered sugar.

Say Hallelujah Shrimp & Grits

This flavorful pair packs a mouthful of southern comfort food goodness in every bite.
Your family will sing your praises with this one. Creamy buttered grits topped with
sautéed shrimp, onions and peppers is a quick delicious meal that will lead your family
down the path of righteous satisfaction.

Ingredients:

Cajun Shrimp

• 1 -1 1/2 pound Jumbo shrimp peeled and deveined
• 5 thick bacon slices chopped

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