Page 9 - Recipe Book

3. On a lightly floured surface, roll or pat dough ¾-inch thick. Using a
biscuit cutter, cut out biscuits and place on a baking sheet. Bake for 15
minutes or until lightly browned on top.

Sausage Gravy
1. Pan fry breakfast sausage until fully cooked, breaking up large pieces.
Using a slotted spoon, transfer cooked sausage to bowl.
2. Add flour to pan and whisk until golden. Slowly add milk and whisk
over low heat until thickened.
3. Add reserved sausage and stir to blend. Add Premadonna Soul
Seasoning.
4. Split biscuits and top with sausage gravy. Serve and enjoy!

French Kiss Toast

The perfect light and fluffy breakfast dish that pairs beautifully with ham, sausage,
bacon or my Sweet Baby Brown Sugar Bacon. Thick slices with dashes of cinnamon
and sugar can be drizzled with your choice of maple sugar or fresh fruit. Make my
French Kiss Toast for your loved one and expect an even sweeter kiss.

Ingredients:

• 6 eggs
• 8 slices of bread (white)

• 1 ½ whole milk
• 1 tablespoon vanilla extract

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