Page 12 - Recipe Book

Cajun Shrimp

1. In a large skillet over medium heat, sauté bacon until brown and
crispy.
2. Remove bacon form skillet and transfer to a plate.
3. Add about 1 tablespoon of butter to the pan. Add shrimp and season
with Premadonna Creole Seasoning and Premadonna Seafood. Sauté
shrimp for about 3-4 minutes. Set aside
4. Add garlic, Premadonna Paprika, bell pepper, parsley, and green
onions. Add ¼ cup of water -adjust to preference. Continue cooking
for another 3 minutes.
5. Add shrimp back to pan along with the crispy bacon.
6. Remove from the heat. Serve and enjoy!

Southern Love Cheese Grits

Creamy, smooth, cheese grits is a long-standing breakfast favorite for southern
families. A specialty dish that can be served for breakfast, brunch or dinner. Pair this
up with my Savory Salmon Croquettes for a hearty and filling meal.

Ingredients:

• 1 cup Quick Grits
• 2 cups water
• 3 tablespoons butter
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey cheese

• Salt to taste

9