Page 41 - Recipe Book

Ingredients:

• 4 Boneless Beef Chuck Top Blade Steaks, cut ½ inch thick
• 1 Teaspoon Premadonna Steak Seasoning
• 1 Teaspoon Garlic Pepper Seasoning
• 1 medium white Onion, sliced

• ½ green bell pepper
• ½ red bell pepper
• 2 tablespoon vegetable oil

• 2 tablespoon red wine vinegar

Preparation:

1. Season beef with Premadonna Steak Seasoning. Thinly slice onions
and bell peppers.
2. Heat 1 tablespoon oil in a large over Medium-High heat. Cook beef 2
to 2 1/2 minutes per side or until they reach desired likeness. Remove
to a plate and keep warm.
3. Add remaining 1 tablespoon oil to skillet; add onion and bell peppers.
Sauté until tender. Stir in vinegar and heat 1 minute. Season mixture
with Premadonna Garlic Pepper. Spoon veggies over steaks and serve.

Pan Sizzlin’ Country Fried Steak

Wake up your taste buds with this downhome dish. Great for breakfast or dinner.
A great meal, every time.

38