Page 45 - Recipe Book

Ingredients:

• 2 eggs
• 3/4 cup milk
• 3/4 cup Italian breadcrumbs
• 2 pounds ground beef
• 1/3 cup onion diced
• 1 1/2 tablespoon chili sauce
• 1 teaspoon Premadonna Steak Seasoning

• 1 teaspoon Premadonna Italian seasoning
• 1/2 cup ketchup
• 2 tablespoons brown sugar

Preparation:

1. Preheat oven to 350 F. Foil line a baking sheet.
2. In a medium bowl combine 2 eggs, ¾ milk, and ¾ cup of Italian
breadcrumbs.
3. Add the ground beef, 1/3 cup of diced onions, 1 tablespoon of chili
sauce, Premadonna Italian seasoning and Premadonna Steak
Seasoning. Mix until combined.
4. Form a loaf on the baking sheet. Bake for 40 minutes.
5. Combine 1/2 chili sauce, 2 tablespoons brown sugar and ketchup.
Spread mixture over the meatloaf and bake for an additional 10-15
minutes.
6. Allow meatloaf to rest for 10 minutes before slicing.

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