Page 47 - Recipe Book
P. 47
3. Add onions, carrots, garlic, Worcestershire, Premadonna paprika, and
Premadonna Soul Seasoning and stir in. Add in the scotch bonnet
pepper, tomato paste, stir for another minute.
4. Add 4 cups of water, add as needed. Bring to a boil and let it simmer
until tender about 2- 3 hours, occasionally stirring the saucepan. Plate
and serve!
Smothered Southern Oxtails
Cook these once, and your family will fall in love with the tender soulful flavor braised
into the meat. The aroma of these slow cooked oxtails alone, will have your loved ones
camped out around the house waiting to hear “Dinner’s ready!”
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