Page 52 - Recipe Book
P. 52
5. Broil for 3-5 minutes or until brown and caramelized. Garnish with
lemon slices and chopped parsley.
Catch Me Fried Fish
Crispy, golden brown on the outside, and juicy flavorful tender meat on the inside. This
simple recipe is easy to follow and comes out amazing every time!
Ingredients:
• 6 whole Red Snappers
• 3 eggs
• 1 cup milk
• 1 tablespoon Premadonna Garlic Pepper seasoning
• 1 tablespoon Premadonna Seafood seasoning
• 1 cup cornmeal
• 1 cup vegetable oil
Preparation:
1. Mix all seasonings together and evenly coat fish on both sides.
2. In a small bowl, whisk together milk and eggs.
3. Dip the Red Snapper into the egg mixture and then into the
cornmeal.
4. Heat oil in a saucepan until very hot.
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