Page 55 - Recipe Book

2. In a small bowl, whisk together milk and eggs.
3. In a large bowl, mix together the flour and cornmeal.
4. Dip the Red Snapper into the egg mixture and then into the dry
mixture.
5. Heat oil in a saucepan until very hot.
6. Place fish in the hot oil, and fry about 3 minutes on each side or
until her desired crispiness.
7. Remove and drain on a few sheets of paper towel to remove any
excess oil.

Southern Breeze Fried Grouper Sandwich

Mild in flavor, and firm. This fish makes the perfect ingredient for a delicious
sandwich. Top with tartar sauce and enjoy the flavor explosion.

Ingredients:

• 2 pounds of Grouper
• 2 teaspoons of Premadonna Greek Seasoning
• 2 teaspoons of Premadonna Seafood Seasoning

• 2 ¼ cup of all-purpose flour
• 1 large egg
• Vegetable Oil

• 4 hamburger buns
• Tartar Sauce or Mayo
• 4 lettuce leafs

• 4 tomato slices

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