Page 58 - Recipe Book
P. 58
The Spice of Life Shrimp Creole
Taste the bayou! A flavor overhaul of spices and herbs that will please your palate and
add a bit more spice to your life.
Ingredients:
• 2 slices bacon, diced
• 1 tablespoon vegetable oil
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cans stewed tomatoes
• 1 can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 1/2 Premadonna Creole seasoning
• 1/2 Premadonna Seafood Seasoning
• 1/4 teaspoon Premadonna Italian Seasoning
• 1 bay leaf
• 1 1/2 pounds peeled medium shrimp
Preparation:
1. In a large pan cook bacon until brown and crispy. Remove bacon to a
paper-towel lined plate.
2. Add 1 tablespoon vegetable oil to bacon drippings. Add green pepper
and onion to pan.
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