Page 61 - Recipe Book
P. 61
Ingredients:
• 6 lobster tails (8 to 10 ounces each)
• 3/4 cup olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon Premadonna Seafood
• 1/2 teaspoon Premadonna Lemon Pepper
Preparation:
1. Using kitchen scissors, cut top of lobster shell lengthwise down the
center, leaving tail on. Loosen meat from shell, lift meat and lay over
shell. With a knife, cut a slit, 1/2 inch deep, down center of meat.
2. In a small bowl, combine ¾ cup of olive oil, minced garlic, ½
teaspoons of Premadonna Seafood and ½ teaspoon Premadonna
Lemon Pepper.
3. Spoon mixture over lobster meat. Cover and refrigerate for 20
minutes.
4. Place lobster tails, meat side up, on grill rack. Grill, covered, over
medium heat for 10-12 minutes.
The Whole Bag Whole Oven Turkey
Whether you cook this dish for the holidays or simply for Sunday dinner, this turkey
comes out juicy, tender and amazing. Seasoned with my signature herbs and spices,
this turkey dish will have you thinking all your other turkey recipes are for the birds.
58
