Page 66 - Recipe Book

• 6 turkey wings (cut in 3 pieces)
• Premadonna Seasoning salt
• Premadonna Poultry seasoning
• ½ stick of butter, melted
• ¼ cup water
• 1 onion sliced
• 2 celery sliced

Preparation:

1. Preheat oven to 350 F.
2. Season turkey wings with Premadonna Seasoning salt and
Premadonna Poultry seasoning
3. Place turkey wings in the roasting pan and pour butter over wings
4. Add a splash of water and bake at 350 F for 60 minutes while turning
and basting until browned
5. Add onions, celery and water to pan
6. Cover and continue baking for 45 minutes or until tender

Garlicy Buttery Gravied Cornish Hens

Garlic and butter baked into a crispy skin is what covers these juicy Cornish hens.
They’re small in size, but they boast flavor on a large scale. Add this dish to your recipe
line up. It’s quick, easy and incredibly delicious.
Ingredients:

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