Page 69 - Recipe Book
P. 69
Good Lawd Shepherd’s Pie
The Lord is my Shepherd, and He knows I like to eat. An oldie but goodie. This dish has
been around for generations, it’s a true southern classic. I mean, it really has all you
need in it for a good and hearty meal. I know this one will be around for generations to
come.
Ingredients:
Potatoes
• 1 1/2 pounds russet potatoes
• 1/4 cup milk
• ½ stick of butter
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 egg
Meat filling
• 2 tablespoons canola oil
• 1 cup chopped onion
• 2 carrots and diced small
• 2 cloves garlic, minced
• 1 1/2 pounds ground beef
• 1 teaspoon Premadonna Soul seasoning
• 1/2 teaspoon Premadonna Greek seasoning
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