Page 60 - Recipe Book

Ingredients:

• 2 cups cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoon of Premadonna Seafood seasoning
• 1 teaspoon of Premadonna Lemon Pepper

• 4 pounds fresh lobster tails, halved but still in shell
• 2 quarts of vegetable oil

Preparation:

1. In a gallon sized plastic closeable bag combine, cornmeal, flour, 2
teaspoon of Premadonna Seafood Seasoning and Premadonna Lemon
Pepper. Shake well.
2. Place one half of a lobster tail at a time in to the bag. Shake to coat
the tails completely.
3. Heat vegetable oil in a deep fryer or large pan. Place one coated
lobster tail at a time into the oil. Cook until the lobster turns white
and the coating is lightly browned.
4. Let the fried towels.

Cast Your Net Grilled Lobster

Make this dish, you deserve it! Treat yourself to this savory grilled lobster recipe. Pair
this seafood masterpiece with steak and mashed potatoes for the ultimate dinner dish,
right in the comfort of your own home.

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