Page 53 - Recipe Book

5. Place fish in the hot oil, and fry about 3 minutes on each side. (5
minutes if you like it crispy)

6. Remove and drain on a few sheets of paper towel to remove any
excess oil.

Catch and Release Sautéed Fish

Pan cooked with lemon, butter and paprika. This healthy and delicious dish
packs incredible flavor that will make your palate sing.

Ingredients:

• 4 white fish fillets (tilapia, cod, halibut, bass)
• 3 tablespoon melted butter

• Juice from 1 lemon
• 1 teaspoon of Premadonna Paprika
• 1 teaspoon of Premadonna Seafood Seasoning
• 3 tablespoons of olive oil
• freshly parsley leaves, for garnish and flavor

Preparation:

1. In a bowl, combine melted butter and lemon juice and zest. Stir to
combine well.

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