Page 49 - Recipe Book
P. 49
8. Once the gravy reaches a full boil, reduce the heat to medium, and
add in the sliced onions, and garlic and Premadonna Greek
Seasoning.
9. Once gravy has cooked for 10 minutes, pour the gravy into the slow
cooker covering the oxtails.
10. Make sure that the oxtails are nicely covered with gravy, then set
the slow cooker on high.
11. Let cook for 8 hours. Serve with rice and enjoy!
Mary Had a Lil Lamb Chop
Upgrade your palate and turn your dining room, into a dining experience with
these tender lamb chops cooked in balsamic marinade. Once you cook these
succulent chops, there’s no turning back.
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