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mouth and nose with the face mask and use disposable tissues provided when they cough or
                       sneeze and put the tissue in the waste bag provided.
                   •  Arrange transport home or to a hospital after receiving medical advice.  Under HSE guidelines,
                       the use of public transport of any kind should not be used.
                   •  Before the employee leaves the isolation area, they should inform their line manager if they
                       have  been  in  contact  with  colleagues  or  touched  surfaces  and  objects.  This  is  essential
                       information so that appropriate cleaning of the isolation area and work areas involved can be
                       undertaken and completed.
                   •  The employee must  provide  any  assistance  if  contacted  by  the  HSE,  so that  the  KILDARE
                       HOUSE HOTEL can assist the HSE in contact tracing of any employees who may have been in
                       contact with them.

               Additional  advice  on  dealing  with  a  suspected  virus  case  is  available  from  the  NSAI:
               https://www.nsai.ie/images/uploads/general/NSAI-Guidelines-for-COVID-19-2020-04-09.pdf

               The best way to prevent person-to-person spread of a Virus is to use proper hand hygiene and
               respiratory  etiquette  and  practice  social  and  physical  distancing.  The  current  recommended
               distance to be maintained between people to minimise risk of transmission is 2 metres.

               7.12 Hand Hygiene
               Regular hand washing with soap and water is effective for the removal of most viruses.
               This is a link to HSE guidelines on Hand Hygiene:
               https://www2.hse.ie/wellbeing/how-to-wash-your-hands.html

               KILDARE HOUSE HOTEL would ask all employees to ensure they are familiar with and follow hand
               hygiene guidance and advice and remember to wash their hands before and after:
                   •  Coughing and sneezing
                   •  Eating
                   •  Preparing food
                   •  Being in contact with someone who is displaying any virus symptoms
                   •  Being on public transport (if using it)
                   •  Being in a crowd
                   •  Arriving and leaving the workplace / other sites
                   •  Having a cigarette or vaping
                   •  Toilet use.

               7.13 Respiratory Hygiene

               In addition to hand hygiene, good respiratory hygiene and etiquette is also essential:
                   •  Adopt good respiratory hygiene and cough etiquette
                   •  Ensure you are familiar with, and follow, respiratory hygiene guidance.

               Note: Wearing of masks is not a substitute for other measures outlined above. However, if masks
               are worn, they should be clean, and they should not be shared or handled by other colleagues.
               Employees should keep up to date with the latest Public Health advice issued in regard to masks
               by Gov.ie/NPHET.

                7.14 Social / Physical distancing
               Social  and  Physical  distancing  is  recommended  to  reduce  the  spread  of  infection.  The  current



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