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11.    Keep  track  of  your  time.  Get  a  little  faster
            every  time—by  following  these  rules—NOT  by
            hurrying or rushing.  Hurrying and/or rushing will
            result  in  poor  cleaning,  accidents  or  breakage,
            leading to customer complaints.

                         12.  Use both hands. Your work force is half idle
                         if one hand is doing all the work. Finish one step
                         with  one  hand  and  start  the  next  step  with  the
                         other.  Or,  wipe  with  one  hand  while  the  other
                         steadies the object.

            13.  If there are more than one of you, work
            as  a  team.    If  your  partner  gets  done  ten
            minutes  faster,  the  team  gets  done  ten
            minutes  faster.  And  that  is  a  wonderful
            thing. You can't stop being vigilant for one
            moment about what will speed up or slow
            down  your  partner's  progress.    If  your
            company  doesn’t  work  in  teams,  don’t
            worry.    Maintenance/PMC  works  exactly  the  same  with
            individual cleaners.  Clean it once, clean it well and move on to
            the next task.

            Like  any  new  skill,  Maintenance/PMC  must  be  learned,
            practiced, reviewed, and perfected.  It's worth it. The payoff is
            that you will clean more expertly, make more money, have more
            energy at  the end of the day, and make  your clients feel good
            about their home and what you’ve done for them.

            These are the basics. The rest of the book consists of specialized
            sections on tools and jobs. Read the following chapter on tools
            and products. After that, if you're going to clean the kitchen, you
            are the "Kitchen Person," so you should read the kitchen chapter
            next.  The  "Bathroom  Person"  and  "Duster"  should  read  the
            bathroom  chapter  and  the  dusting  chapter  respectively.  If  you
            are  working  alone,  read  the  kitchen  chapter  after  Chapter  2
            (Tools and Supplies).




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