Page 4 - 5. E-MODULE IKAN ASIN

DAFTAR ISI

HALAMAN SAMPUL ......................................................................................... i
KATA PENGANTAR ........................................................................................ ii

DAFTAR ISI ...................................................................................................... iii
DAFTAR GAMBAR .......................................................................................... v

PENDAHULUAN ............................................................................................. vii
MENU UTAMA .......................................................................................... vii
DESKRIPSI E-MODULE ........................................................................... viii
PETUNJUK PENGGUNAAN E-MODULE ................................................ ix

PENGANTAR PEMBELAJARAN PENGAWETAN IKAN MELALUI
PENGASINAN .............................................................................................. 1

CAPAIAN PEMBELAJARAN MATA KULIAH (CPMK)
MIKROBIOLOGI ........................................................................................ 16

KEGIATAN PEMBELAJARAN 1 UJI KUALITAS MIKROBIOLOGI

IKAN ASIN KERING DENGAN VARIASI KADAR GARAM
BERDASARKAN ANGKA LEMPENG TOTAL (ALT) KOLONI
BAKTERI KONTAMINAN ........................................................................... 17

Uraian Materi ............................................................................................... 17
Petunjuk Praktikum ...................................................................................... 22
Rangkuman Materi....................................................................................... 27

Lembar Kerja Mahasiswa (LKM) 1 ............................................................ 28
Latihan Mandiri 1 ........................................................................................ 34
Kunci Jawaban ............................................................................................. 34

Umpan Balik ................................................................................................ 35

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