Page 6 - C:\Users\sandi\OneDrive\Documents\Flip PDF Professional\Ebook-AgriculturesSustainableFuture-Final\
P. 6

Chapter 1



                  AGRICULTURE’S                Corporate giants’

                  SUSTAINABLE                  climate pledges take

                  FUTURE:


                  Feeding more                 root, pressing
                  while using less
                                               farmers to go green




                                               By Philip Brasher and Hannah Pagel







                     he alfalfa, oats, radish and clover sprouting  giant Cargill Inc., that is testing whether cor-
                     in Lance Lillibridge’s Iowa corn field this   porate titans of the grocery, food, beverage,
               Tfall will improve his soil, prevent pollutants  restaurant and apparel industries can persuade
               from running off his fields into local streams    farmers to meaningfully reduce the environmen-
               — and, according to scientists, help reduce the   tal footprint of the crops they grow and animals
               greenhouse gas emissions that are changing the    and they produce.
               climate.
                                                                 Officials with many corporations, including such
               These cover crops, which can also reduce air      names as Walmart, McDonald’s, General Mills,
               emissions from nitrogen fertilizer, a major agri-  Levi Strauss and Co. and Danone, have in some
               cultural contributor to greenhouse gas emissions,  cases made sweeping sustainability pledges to
               also are earning him $35 to $50 an acre in extra   consumers and investors to slash the carbon
               cash. That’s a meaningful source of income        emissions in their supply chains and meet corpo-
               during a period when farmers can barely cover     rate sustainability targets.
               their cost of producing corn and soybeans.        “Consumers are really clearly awakening and
               Lillibridge is taking part in a project, co-spon-  demanding a lot more with regard to the cli-
                                         sored by agribusiness   mate,” said Ryan Sirolli, global row crop sus-
                                                                                 tainability director for Min-
                                                                                 nesota-based Cargill, one of
                                         Consumers .are .really .                the world’s largest grain and

                                         clearly .awakening .and .               meat processors and ingredient
                                         demanding .a .lot .more .               suppliers. “You might debate
                                         with .regard .to .the .climate . .      climate change and everything
                                                                                 else, but I’d say on the con-
                                               —Ryan Sirolli, . .Cargill         sumer side it’s kind of a fore-
                                                                                 gone conclusion.”


               6                                    www.Agri-Pulse.com
   1   2   3   4   5   6   7   8   9   10   11