Page 2 - MATERI MODUL DAGING

DAFTAR ISI

Daftar Isi................................................................................................................................................

BAB I PENDAHULUAN.........................................................................................................................

A. Deskripsi.....................................................................................................................................................

B. Prasyarat .....................................................................................................................................................

C. Petunjuk penggunaan flipbook................................................................................................................

D. Tujuan akhir................................................................................................................................................

E. Kompetensi Dasar ...................................................................................................

BAB II KEGIATAN BELAJAR.....................................................................................................................

A. Tujuan pembelajaran ..................................................................................................................................

B. Uraian materi ..............................................................................................................................................

a. Pengertian Daging .......................................................................................................................................

b. Struktur Dagingdan Komposisi Daging.....................................................................................................

c. Macam-macam Potongan Daging dan Fungsinya dalam Hidangan............................................................

d. Mutu Daging................................................................................................................................................

e. Teknik Pengolahan Daging..........................................................................................................................

C. Rangkuman.................................................................................................................................................

D. Tugas...........................................................................................................................................................

E. Tes formatif ................................................................................................................................................

F. Kunci Jawaban Test Formatif.....................................................................................................................

G. Lembar Kerja peserta didik.........................................................................................................................

BAB III EVALUASI.......................................................................................................................................

A. Kognitif Skill..............................................................................................................................................

B. Keterampilan (Psikomotorik) ....................................................................................................................

C. Attitude skill ...............................................................................................................................................

D. Sikap (Attitude Skill) Dari Diri Sendiri ,Teman Sejawat Dan Guru Dengan Bobot 1,2 D3......................

E. Kunci jawaban ............................................................................................................................................

BAB IV PENUTUP.........................................................................................................................................

Kesimpulan......................................................................................................................................................

DAFTAR PUSTAKA .....................................................................................................................................