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Design and Visual Communication



               Year 10

               Prerequisites: None

               Content: The study of Graphics (Design and Visual Communication) enables students to
               conceptualise, develop and communicate design ideas and potential outcomes providing
               them with skills to interpret and communicate visual forms. It is a subject that engages
               students in the purposeful study of drawing and design and challenges them to develop and
               communicate design ideas.

               Cost: None

                                              Digital Technology




               Year 10

               Prerequisites: None

               Content: Students will use a range of software tools to gather, edit, manipulate and critically
               evaluate data and information for a range of outcomes. Students will demonstrate creative
               thinking, construct knowledge, problem solve and develop innovative outcomes using
               appropriate technology. Students practice legal and ethical behaviour with an
               understanding of cultural and societal issues related to technology and information. The
               course is divided into four topics of work: Microsoft Word and Excel; Adobe Photoshop and
               Fireworks; Web Design; Programming.

               Cost: None

                                               Food Technology



               Year 10

               Prerequisites: None

               Content: Students will learn to develop an understanding of the different processes used in
               food preparation and production. Today, through sophisticated processing and packaging
               technologies, people can buy a wide range of food products. In this course students will
               learn to communicate key attributes of food products, understand and follow key stages
               and produce food outcomes that meet the requirements of a given design brief. They will
               use planning tools to manage time effectively and learn safe food and hygiene practices.

               Cost: Approximately $50.00
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