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BUENPROVECHO












































                                                                                                  BUENPROVECHO


                                      DRINK TO YOUR HEALTH




                               SUPER BARTENDER SEBA GARCÍA’S SECRETS TO MAKING A FESTIVE AND
              Seba García               INNOVATIVE DRINK WITHOUT SACRIFICING YOUR WELL-BEING


         ndigenous blends, fresh ingredients,   characteristics, people tend to associate   asking and trying to connect with the
         and local products have turned cock-  more with a salad, such as cucumber and   person who is going to drink the cock-
       Itails into a healthy and appetizing   celery. And also pineapple, so you don’t   tail. The appearance, the coasters, the
       alternative that is drawing more fans   need to add more sugar.”     glasses are also important. In fact, we
       by the day. Seba García—bartender at   Seba stresses that staying hydrated   work with glassware from antique shops.
       Leo Messi’s wedding and lead bartender   while drinking is key, and that’s why   But most of all, the cocktail is about
       at Presidente, a sophisticated bar and   cocktails are served with a glass of water   aroma, color, and flavor.”
       restaurant in Buenos Aires’ La Recoleta   on the side. Another one of his secrets is   One of the bar’s signature cocktails
       neighborhood, where the soccer player   his talent for coordinating and individu-  is the Buenos Aires Zombie, which con-
       is a regular—is committed to appreci-  alizing every detail, working closely with   tains distilled local fruit, rum, and is
       ating local, native ingredients and edu-  the chefs so the menu’s local ingredi-  served in a ceramic obelisk in honor of
       cating consumers so they know and   ents and flavors are perfectly paired with   the city’s symbol. The last time Messi
       understand what’s in their drinks and   the drinks. “For me, the secret to a good   visited the bar with a couple of child-
       where they come from. “People can have   cocktail is experience. In Presidente, we   hood friends, he drank a toast with the
       healthy cocktails if the ingredients are   don’t think of it as just a liquid and we   bar and kitchen staff. “With Messi we   ISTOCK; COURTESY OF SEBA GARCIA
       fresh and prepared well. In our case, for   start when we welcome you at the bar.   drink a toast to dreams; if one of them
       example, we squeeze limes every day. We   Some come to celebrate, others to nurse   comes true, he has to come back.” n
       use ingredients that, because of their   a broken heart. The experience starts by        —ANGELA LANG


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