Page 113 - Hola_USA

“[WITH COCKTAILS] IT IS IMPORTANT TO
GET INTENSE AND DELICATE FLAVORS

TO ACHIEVE THE PERFECT DRINK” SEBA’S TIPS FOR AN

—SEBA GARCÍA UNFORGETTABLE
COCKTAIL

ORIENTAL JIMADOR GOOD ICE
“Without ice, there’s no party.
When friends come to my home, I
make all types of ice. For example,
cucumber juice ice for Gin and
INGREDIENTS Tonic.”
1½ oz. Jimador tequila
½ oz. Aperol GOOD GLASSWARE
1½ oz. Lychee syrup “Having good glasses, coasters,
1 oz. Lemon juice and decoration is key to creating a
½ oz. Passion fruit juice
great experience.”
PREPARATION
SAMPLE BEFORE MIXING
Mix the ingredients in a “Not all gins and not all limes are
cocktail shaker and serve the same. Try everything on its
very cold. Garnish with
lemongrass, sprigs of mint, own.”
dried orange or grapefruit,
and dried rose buds. GOOD QUALITY ALCOHOL
“Pay attention to the brand and
product you use. Always serve the
best quality.”

At Bar Presidente in the La Recoleta CHEERS
neighborhood of Buenos Aires, “Never forget to offer a toast.”
Argentina, the Oriental Jimador is
served in a unique ceramic lychee
shaped cup.

FOR A DISTINCTIVE ATMOSPHERE AND SUPERB

COCKTAILS, SEBA GARCÍA RECOMMENDS...
PHOTOS COURTESY OF BAR PRESIDENTE; EMPLOYEES ONLY, EMILIE BALTZ; JAVIER ROMERO; BROKEN SHAKER
2. SAZERAC BAR,
1 ROOSEVELT HOTEL 3
—New Orleans
“For Tom Collins fans, here
they serve a delicious Ramos
Gin Fizz”.
therooseveltneworleans.com

3. EMPLOYEES ONLY—
New York “Order a Matahari,
elegantly served and with an
unequaled flavor.”
employeesonlynyc.com

1. BROKEN SHAKER—Miami
“I like it when they serve cocktails that are in season, so ask
the bartender for a recommendation.” freehandhotels.com 2

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