Page 254 - 28_Days_of_Clean_Eating.sanet.cd

To make the asparagus:
1. In a large bowl, toss together the asparagus, oil, salt and pepper.
2. Grill the asparagus for 8 minutes, turning occasionally, or until it
is crisp-tender.
3. Serve the kabobs on the skewers with the asparagus on the side.

Serves 4. Prep time: 20 minutes. Cooking time: 10 minutes. Total time: 30 minutes.

Per serving: Calories: 480 Fat: 8.5g Saturated Fat: 2.4g Protein: 50.8g
Carbohydrates: 53.5g Fiber: 6.8g

Meat and Poultry Dinners 253