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Appendix A


                      28 Days of Clean Eating

                                  at a Glance





            This chart lists every breakfast, lunch, and dinner selected for your month of
            clean eating. Visit each week’s section in chapter 3 for additional information on
            daily snack recommendations and dessert.


                       WEEK ONE                     WEEK TWO
             Day One  B: Streusel-Topped Blueberry Mufns   B: Hash Brown Scramble
                      L: Mediterranean Turkey Wrap   L: Southwestern Salad with Shrimp
                      D: Salmon with Citrus Salsa and Steamed   and Black Beans
                      Green Beans                  D: Slow-Cooked Italian Pot Roast
                                                   and Vegetables
             Day Two  B: Triple-Berry Smoothie     B: Almond, Cherry, and Vanilla Smoothie
                      L: Almond Butter–Apple Sandwiches   L: Corn and Potato Chowder
                      D: Braised Pork Loin with Dried Figs and   D: Mushroom Barley Risotto
                      Roasted Asparagus
             Day Three  B: Pumpkin-Pecan Breakfast Cookies   B: Nutty Whole-Grain Wafes
                      L: Three-Bean Farro Salad    L: Pasta Salad with Avocado-Pesto
                      D: Curried Chickpeas with Spinach and    Cream Sauce
                      Brown Rice                   D: Lemon-Garlic Roasted Chicken with
                                                   Steamed Broccoli and Wild Rice
             Day Four  B: Spinach–Red Pepper Frittata with Feta   B: Slow Cooker Overnight Oatmeal with
                      L: Turkey-Cucumber Sandwich with    Fresh Cherries and Maple Syrup
                      Mashed Avocado               L: Chicken-Pesto BLT
                      D: Peanut Noodles with Shredded Pork    D: Shredded Beef Tacos
                      and Vegetables
             Day Five  B: Tropical Smoothie        B: Avocado-Lime Smoothie
                      L: Creamy Asparagus Soup     L: Tuna-Barley Salad with Roasted Red
                      D: Grilled Honey-Mustard Chicken with   Peppers and Artichokes
                      Marinated Tomatoes and Cucumbers  D: Grilled Porto bello Burgers with Sweet
                                                   Potato Fries
             Day Six  B: Eggs Baked in Toast Cups   B: Streusel-Topped Blueberry Mufns
                      L: Chicken-Quinoa Salad with Oranges,   L: Minestrone Soup
                      Olives, and Feta             D: Thai Shrimp and Snow Pea Curry
                      D: Grilled Mini Veggie Pizzas
             Day Seven  B: Scrambled Egg, Black Bean, and   B: Mango Lassi Smoothie
                      Avocado Breakfast Burritos   L: Beef and Goat Cheese Quesadillas
                      L: Curried Vegetable Soup    D: Chicken Pasta Puttanesca
                      D: Chicken Breasts Stufed with Roasted
                      Red Peppers, Olives, and Feta



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